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Biodynamic Farming
tangy and beautifully balanced finish
That is little wonder
8-hectare vineyard with varied soils of schist
Chateau Soucherie, Savennieres, Clos des Perrieres 2013 Burgundy Blanc Biodynamic FarmingWhen our longtime partner Chteau Soucherie changed hands in the late 2000s, new owner Roger Beguinot enacted many positive changes at the winery, working toward organic certification, improving cellar equipment, andvitallyfinding new talent to shepherd the estates formidable holdings in Savennieres and Coteaux du Layon into compelling wines. Early on, future Anjou superstar Thibaud Boudignon was the full time cellarmaster for Beguinot, and while he
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